Our Menu
Crafted with passion, served with love
Appetizers
Grilled Octopus
Tender octopus with lemon herb vinaigrette
$24
Tuna Tartare
Fresh yellowfin tuna with avocado and sesame
$22
Lobster Bisque
Creamy lobster soup with cognac
$18
Main Courses
Pan-Seared Sea Bass
Mediterranean sea bass with saffron risotto
$42
Filet Mignon
8oz tenderloin with truffle mashed potatoes
$48
Lobster Thermidor
Whole lobster with brandy cream sauce
$56
Desserts
Crème Brûlée
Classic vanilla custard with caramelized sugar
$14
Chocolate Lava Cake
Warm chocolate cake with vanilla ice cream
$16
Tiramisu
Italian coffee-soaked ladyfingers with mascarpone
$15
All dishes prepared fresh daily with locally sourced ingredients